Check out our brochure to learn more.
Minimum 20 guests. Each guest will be entitled to 1 savory & 1 sweet crêpe from the host’s curated menu. Ingredients brought based on host selection (i.e. 1/3 for each crêpe selected) and guest count. $150 non-refundable deposit required to schedule catering event that goes towards required spend of $500. One chef is required for every 30 guests at $120. Set up fee of minimum $45, subject to change depending on party size. Travel fee may apply depending on event location. Credit card required for deposit to reserve event & balance pre-paid before the event on one credit card; accept all major credit cards. Confirmations and cancellations are made via email.